Fantastic school, run very enthusiastically by a talented and dedicated owner. Greg answered the phone when I was still shopping around for bartending schools in mid-April of 2016. After a conversation with him and a look at the comprehensive website, I was sold. The school is certainly worth the commute (I was coming from the Midway airport area every day, 5 days a week), and I learned more in this two week course than I thought was possible. The price is good, too, and he keeps the classes small so students get a more personal lesson. Classes are fast-paced, engaging and fun! Greg can walk the walk and talk the talk, and he teaches his students to do it, too. Be prepared to study in your free time, too! Greg will quiz you every day the first week on cocktail recipes and liquor names, traits, history and ingredients. Every day also includes practice behind his own handcrafted state-of-the-art bar, complete with soda guns that shoot colored water, ice basins, liquor wells an

Claire Rogoski

Medieval Times